200gm flour (use 100gm plain and 100gm cake)
5 gm baking powder
(sieve )
250gm butter beat till fluffy
Then add slowly 80gm sugar
Continue beating
Then add in 4 egg yolks; one at a time
Continue beating till blended
Add in 1/3 flour; mix slowly
Add in 1 tblspn milk
Add in 1/3 flour
Add in 1 tblspn milk
Add in 1/3 flour
Beat 4 egg whites till fizzy
Add in 80gm sugar bit by bit till stiff peak
Add 1/3 egg white into flour mixture
Fold in slowly
Add the rest in 2 times
Fold in
Put onto 8 inch square tin
Bake at preheat oven 160 deg c for 50 mins
No comments:
Post a Comment