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Nasi Lemak Lover pancake

Nasi Lemak Lover pancake

Homemade fluffy Pancake with maple syrup
(recipe source: by Sonia aka Nasi Lemak Lover)

150g Self raising flour
50g Sugar
1/4 tsp salt
110ml Fresh milk
1 egg
1tbsp Corn oil

Maple syrup

Method
1. Mix flour, sugar and salt in a mixing bowl.
2. Add in egg, milk and corn oil, use a hand whisk to stir well.
3. Spoon batter onto a non-stick pan (without oil) to pan fry until golden brown on both sides.
4. Serve hot with maple syrup

GK Swissroll

Swissroll Recipe

4 egg yolks
10g sugar
60g oil
60g water
90g cake flour (10g coca+80)

4 eggwhite
45g sugar
10g corn flour

180c bake
15mins


step

1.yolk -add sugar - stir
2. add oil add water - stir
3 sieve flour inside -stir

4. beat egg white - beat tog - soft to stiff peak

pumpkin

200g pumpkin - steam
add abt 30g sugar powder + 30g butter + milk

Hot milk sponge cake

Recipe (adapted from The Cake Book by Trish Boyle) - 1 1/3 cups cake flour - 1 1/4 tsp baking powder - 1/4 tsp salt - 1/2 cup whole milk - 4 tbsp unsalted butter - 3 eggs - 3/4 cup granulated sugar - 1 tsp vanilla extract 1. Sift the flour, baking powder and salt twice. Then set aside. 2. Combine butter and milk in a saucepan, heat on medium until the butter has just about melted. Remove from heat and set aside. 3. Using the whisk attachment, beat your eggs on high until blended, about 1 minute. 4. Add your vanilla extract/beans and sugar gradually and beat until pale and tripled in volume. About 6 minutes according to the book. 5. Sift one third of your flour mixture into your egg mixture. Fold it in with a rubber spatula. Repeat with the remaining flour mixture in 2 more additions. 6. Reheat the milk mixture until just under a boil. Then add the hot milk mixture into the batter and fold it in. 7. Scrape the batter into a prepared pan. The book suggested a 9-inch cake pan. But I used a 7-inch greased pan and it worked too! Hahaha ... don't ask me how it's even possible. I have no idea! 8. Pop it in the oven at 175 degree celsius for 20 to 25 mins. When done, put a toothpick in and it should come out clean. Cool the cake before serving.

Smooth steam egg

http://www.tastehongkong.com/recipes/steamed-eggs-how-to-make-them-smooth-is-no-secret/

• Ingredients
• 2 eggs
• 6 halved egg shells of boiled water
• (water : egg = 1.5 : 1)
• soy sauce to taste
• sesame oil to taste

Butter cake

http://phonghongbakes.blogspot.sg/2012/07/butter-cake.html

200gm flour (use 100gm plain and 100gm cake)

5 gm baking powder

(sieve )

250gm butter beat till fluffy

Then add slowly 80gm sugar

Continue beating

Then add in 4 egg yolks; one at a time

Continue beating till blended

Add in 1/3 flour; mix slowly

Add in 1 tblspn milk

Add in 1/3 flour

Add in 1 tblspn milk

Add in 1/3 flour

Beat 4 egg whites till fizzy

Add in 80gm sugar bit by bit till stiff peak

Add 1/3 egg white into flour mixture

Fold in slowly

Add the rest in 2 times

Fold in

Put onto 8 inch square tin

Bake at preheat oven 160 deg c for 50 mins

HUAT KUEH

Huat kueh

from mimibakeryhouse.blogspot

http://mimibakeryhouse.blogspot.sg/2012/11/steamed-huat-kueh.html#.UeQODxyDGVo

Steamed Huat Kueh 蒸发糕
食谱来自黄薇瑜
250g 黑糖 palm sugar
400g 自发面粉 self raising flour
300ml 椰浆奶 coconut milk
100ml 水 water

Method:

1。将黑糖和面粉过筛混合 Sift the palm sugar and flour together。
2。把椰浆和水倒入混合。Mix coconut milk and water together。
3。把第2步骤加入第1步骤混合均匀。Pour coconut mixture into the flour mixture,mix until well combined。
4。把面糊倒入纸杯 80%满，切个＂X＂在面糊上，蒸15-20分钟。Pour batter into cupcake case, cut a "X" on the batter and steam for 15-20 mins。

For better fragrant, I think we can boiled the coconut milk, water & palm sugar over low heat to enhance the taste.