http://www.mykitchensnippets.com/2011/08/penang-tau-sar-pheahmung-bean-biscuits.html#more
Dough A
175 gram Flour
100 ml vegetable oil
Dough B
345 gram Flour
180 ml vegetable oil
135 ml water
¾ tsp vinegar
Filling:
50 ml vegetable oil
2 shallots - thinly sliced
150 gram sugar (if you like it sweeter you can add more to it)
1 1/2 tsp salt
1 1/2 tsp white pepper
400 gram dried mung beans
No comments:
Post a Comment