はいじ白パン Cottonly soft bread - Cosy Bake

http://cosybake.blogspot.com/2011/03/haiji-white-bun.html

Ingredients:

Bread Four   250g

Instant Yeast   3g

Milk  200g <-- Use fresh milk

Sugar   10g

Salt    3g

Butter 10g

Method:

1.  In a bowl, except butter, mix all the ingredients to get a rough dough. Add in butter and continue to knead till the dough is springy and smooth. This should takes about 10 minutes.

2. Let dough rise till double the volume. cover the dough and keep in warm place.

3. Portion into 7 equal size and roll up to form a ball. Let dough rest for 15 minutes.

4. Press each dough flat and re roll to form ball shape. Dust the dough with some flour, and use a rolling pin give an impression across each dough. Place them on baking tray and let them rise for 40 minutes.

5. Pre heat oven to 190'C.

5. Bring the oven temperature down to 140'C before you put the dough in, bake dough in the oven for 15 minutes.