- http://closeto-u.blogspot.com/2010/12/blog-post_20.html
- 一般戚风蛋糕做法
- 蛋黄4个，糖15g，盐少许
- 植物油50g，过滤后的橙汁70g
- 混合过筛的面粉80g，粟粉20g
- 另，蛋白4个（155g），塔塔粉1／8tsp，糖75g
- 最后加入罂粟籽1tbsp
- 20cm中空模型，以180度烤约46分钟
Egg yolk 4, sugar 15g, salt and a little
Vegetable oil 50g, filtered orange juice 70g
Sift the flour 80g cornflour 20g
Also, protein 4 (155g), cream of tartar 1/8tsp sugar 75g
The last to join the poppy seeds 1tbsp
20cm hollow model, to 180 degrees and bake for about 46 minutes.
Vegetable oil 50g, filtered orange juice 70g
Sift the flour 80g cornflour 20g
Also, protein 4 (155g), cream of tartar 1/8tsp sugar 75g
The last to join the poppy seeds 1tbsp
20cm hollow model, to 180 degrees and bake for about 46 minutes.
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