Plum sauce chicken wings
- 6 chicken wings
Marinade:
1 tsp salt
1 tablespoon corn flour
Seasoning:
2 tablespoons plum sauce
1 tablespoon sugar
5 tablespoons water
Decoration:
Cooked white sesame seeds, amount of
Practices:
1. Wash chicken wings, dry water. Add marinade and mix well, incorporated into the refrigerator overnight.
2. Deep fry the chicken wings into the hot oil until golden brown, picked up the drain oil.
3. Fry the Seasoning and stir until sugar dissolves. pour chicken wings back and fry till dry.
1 tsp salt
1 tablespoon corn flour
Seasoning:
2 tablespoons plum sauce
1 tablespoon sugar
5 tablespoons water
Decoration:
Cooked white sesame seeds, amount of
Practices:
1. Wash chicken wings, dry water. Add marinade and mix well, incorporated into the refrigerator overnight.
2. Deep fry the chicken wings into the hot oil until golden brown, picked up the drain oil.
3. Fry the Seasoning and stir until sugar dissolves. pour chicken wings back and fry till dry.
4. Sprinkled with white sesame seeds for decoration appropriate.
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