http://www.landolakes.com/TestKitchen/TipsAndTechniques/FAQ/cakes.aspx
A Soggy Layer or Streak on Bottom
Under mixing of ingredients
Too much liquid
Eggs too big (most recipes are developed for large eggs)
Butter too soft
Too much sugar
Too much leavening
Not baked long enough
Sponge cakes-too many eggs or under beaten yolks
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