Fine Butter Cake By Angel Cook Bake Love

Fine Butter Cake by Angel Cook Bake Love
http://angelcookbakelove.blogspot.com/2010/04/fine-butter-cake.html

150g Golden Churn butter (I used SCS butter)

1 tbsp corn oil/olive oil

110g sugar

1/3 tsp salt

1/2 tsp vanilla paste or 1 tsp vanilla essence

3 eggs

140g cake flour

40g corn starch

1/3 tsp baking powder

3 - 5 tbsp whipping cream/milk (I used 5 tbsp milk)

Method:

1) Mix cake flour, corn starch and baking powder together. Sieve twice into a large mixing bowl.

2) Cream butter, oil, sugar, vanilla and salt till pale and fluffy.

3) Beat in eggs one at time, beat well after each addition.

4) Add in the flour mixture and mix at low speed till well blended.

5) Stir in the whipping cream/milk.

6) Pour batter into a lined loaf pan and bake at 180C for 35 - 45 minutes or till cooked (I used a 9”x5” black steel pan, bake at 165C for 40 minutes. For a taller and better looking cake, a smaller pan should be used).