Pancake Nian Gao

To make: 


Recipe source as below:

http://vivianpangkitchen.blogspot.com/2011/02/nian-gao-pancake.html

Can be filled with beans, cheese, tuna, etc

Source: 阿芳的3杯面粉

Ingredients: yields 12 pieces

(A)

3 cups plain flour

2 tbsp castor sugar

1½ tsp yeast

1 cup water

(B) Filling

12 slices of nian gao

Methods:

1. Put all the ingredients (A) into a bowl. Stir with chopstick till all the flour coated with liquid.

2. Start to knead till form smooth dough.

3. Cover and rest for 25-30 minutes.

4. Transfer to working surface. Divide into 12 equal portions. Shape into balls and rest for 10 minutes.

5. Wrap each ball with a slice of nian gao. Shape into round and flatten. Rest the pancake for 10 minutes.

6. Heat up a wok (prefer nonstick or thick base wok). Coat the wok surface with little oil. Arrange the pancake inside the wok. Cook on low heat about 4-5 minutes each side. Enjoy