Mantou to make

Recipe from :

食譜來自：孟老師的中式麵食

Original Recipe ServingWater 260 g

即溶酵母5克（1tsp + 1/4tsp） Instant yeast 5 g (1tsp + 1/4tsp)

包粉500克 Pack 500g Hong Kong Flour

幼糖25克 Caster sugar 25 g

玉米油5克 Corn oil 5 g


Half Recipe
Water                120g
Corn Oil             2.5g
Granulated sugar 12.5g
HK Flour            250g
Yeast                  1 tsp


1.  水、酵母混合後再和剩餘的材料混合。 Water, yeast mixture and the remaining material after mixing.

1. 使用刮刀將所有材料攪拌至水份消失。 Use spatula to stir until all the material moisture disappears.
2. 繼續用手將鬆散的麵團揉成光滑狀。 Continue to knead the dough by hand to smooth the loose shape.

step 1 - 3 : Put into bread machine and let it knead
Check if the dough is too dry - add little water.
Continue kneading (50 times) after taking out the dough from m/c.


4.    麵團鬆弛5分鐘。 The dough relax for 5 minutes.
5.   將麵團分割成10份，滾圓後即可開始整形。 Split the dough into 10 parts, rounded, you can start shaping.
6.  整形後的麵團放在防沾蠟紙上，接著排入蒸籠內，蓋好。 After shaping the dough on waxed paper on anti-stick, then into the steamer, cover.


7.  發酵20分鐘。 Fermentation for 20 minutes.


8. 鍋中放冷水，將蒸籠放在鍋上，熱水沸騰後算起，以中火蒸約15分鐘（從冷水蒸起，全程約需20分鐘）
    Steam in medium heat.
    If steam from cold water - process takes 20mins
    If steam from hot water - steam for 15 mins


9. 蒸鍋蓋掀開一小縫，待3～5分鐘後，再完全打開鍋蓋。
    After the flame switch off, open the lid slightly to let the steam off for 3 to 5 minutes.