Chinese Rice Cake:
From
http://mykitchen.cookingmomster.com/?p=8
Ingredients :
250gm rice flour
150gm sugar
300ml waterPublish Post
1 tbsp dried yeast
2 tsp ENO salt
Few drops of red colouring
150gm sugar
300ml waterPublish Post
1 tbsp dried yeast
2 tsp ENO salt
Few drops of red colouring
Method :
1. Mix rice flour, yeast, sugar and water in a mixing bowl. Cover the bowl with a cling film and keep for 1 day to fregment outside room temperature.
2. Once it is fremented the batter will double up the size. Use a spoon and give it a good stir and add in few drops of red colouring. Then add in ENO salt and mixed well.
3. Line a paper cups in a muffin cup. Fill the cup with the batter at almost full. Then use a knife and cut a cross on top of the batter.
4. Steam the Fatt Koh for 20 minutes over hot boiling water
1. Mix rice flour, yeast, sugar and water in a mixing bowl. Cover the bowl with a cling film and keep for 1 day to fregment outside room temperature.
2. Once it is fremented the batter will double up the size. Use a spoon and give it a good stir and add in few drops of red colouring. Then add in ENO salt and mixed well.
3. Line a paper cups in a muffin cup. Fill the cup with the batter at almost full. Then use a knife and cut a cross on top of the batter.
4. Steam the Fatt Koh for 20 minutes over hot boiling water
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