Tuesday, 28 June 2011

Yummylittlecook sultana cake



To make : Raisin butter cake
http://yummylittlecooks.blogspot.com/2011/04/sultana-cake.html
Origin of this recipe is from Alex Goh cookbook


Ingredients:


(A)
280 gm butter


230 gm sugar ( yummy use 180gm )


(B)


5 eggs


(C)
1 tbsp glycerine


(D)


200 gm flour


1/2tbsp baking powder


1tbsp milk powder


(E)


250gm sultanas


60gm high protein flour( I used all purpose flour)




Steps:
1.  Sieve flour and baking powder


2.  Cream (A) - butter and sugar


3.  Add (B) Eggs slowly one at a time


4. Add (C) glycerine and (D) sieved flour + milk 
powder - mix till well blended


5. Add the mixed sultanas


6. Pour into lined pans


7. Bake at 180 Deg c for 50mins

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