record this only for info.
As blogger says, the original nyonya pineapple tarts are crunchy, chewy and not buttery, unlike the buttery rolled pineapple tarts which melt in your mouth.
note the main ingredients are margarine and eggs.
http://www.simpledishonline.info/?p=66
1kg of flour
8 Egg Yolks
4 Egg Whites
Planta Margarine; no measurement!
Add the margerine till the dough is soft. This is so subjective
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