PINEAPPLE TARTS

 Was looking around for pineapple tarts recipe when i noticed the similiarity between the 2 blogs:

From:

http://resepi.mesra.net/Detailed/4024.shtml

SCS Butter 250gm
2 tablespoons sweetened condensed milk, F & N
1 tablespoon ghee ghee
 fine salt
2 eggs yolks
1 egg white beans slightly vanillin 500gm plain flour (or a little less for tenderness)
a little baking powder
4 pieces of pineapple,
young 2 ½ spoon sugar
 a little vanilla lime sejuring pandan leaves

Beat together butter, milk, ghee, salt to combine. Input eggs and beat again vanillin finally the sifted flour with baking powder. Mix thoroughly and gently. Pineapple Jam: Grated pineapple, and not removed the water. Cook with pandan leaves to dry as she stirred so as not to burn. After cleaning the input sugar, vanilla and lime. Stir continuously until thick.

====================

and,

http://www.blogger.com/goog_453475749

Pineapple rolls (Nastar) –makes around 170pcs

Ready-made pineapple jam 680g
Condensed milk (susu manis pekat) 100g -I use F&N Sweetened Creamer(Krimer Pekat Manis)
Butter 375g
All purpose flour 570g
Egg yolks 2

Egg yolk for egg glaze -2

1. Cream butter and condensed milk till light.
2. Add in egg yolk one at a time, and beat until fluffy.
3. Mix in flour, mix till become a firm and non-stick dough.
4. Put mixture into a Nastar mould and press out into strips about 5-6cm long.
5. Place pineapple jam filling on the edge of a strip and make a small elongated roll.
6. Cut off excess dough, brush with egg glaze.
7. Bake in preheated oven at 180c for 13-15mins or till golden brown.
8. Cool on wire racks before storing. ===================

i combine the two and did the following:


Condensed milk  2tbsp..100g                                   ---> use 17g
butter                  375g ..  250g                                ----> use 65g
Flour                   570g ..  500g(eq 385g for 60%ratio) .--> use 100g
Egg yolk                2   ....  2                                       ---> use 1/2 yolk


1. Cream butter and condensed milk till light.
2. Add in egg yolk one at a time, and beat until fluffy.
3. Mix in flour, mix till become a firm and non-stick dough.
4. flatten into a dough
5. use cutter, cut into shape
6. bake at 180 deg C for about 15 mins