15
Ingredients
- 1 1/2 cups (225g) self-raising flour
- 1 tsp baking powder (Comments say to leave out)
- 115g unsalted butter
- 115g sultanas
- 50g mixed peel
- 75g caster sugar
- Grated zest of 1 orange
- 2 eggs
Method
- Preheat the oven to 200°C.
- Sift flour and baking powder into a large bowl, then rub in the butter until it resembles breadcrumbs. Stir in fruit, sugar and zest. Add eggs, stirring together, until you have a stiff dough.
- Place walnut-sized mounds of the mixture on a greased baking tray, leaving space for spreading between each one. Bake for 15-20 minutes until golden brown. Cool on a wire rack.
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