RecipeBook

Saturday, 1 October 2011

BCOTTAGE-DOUBLE SOFT BREAD

This is a straightdough method


Ingredients:

Bread flour 320 g
Dry yeast 3 g
Egg 38 g
Salt 4 g
Water 160 g
Whipping cream 35 g
Honey 33 g
Butter 16 g
Posted by One Caty at 12:11
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Labels: bread, straightdough

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