Ingredients for Tart Dough :
150gm butter, softened
1 tbsp sugar
2 egg yolks
120gm corn flour
80gm all purpose flour
30gm milk powder
* 1 egg yolk for glazing.
Method :
(1) combine corn flour, all purpose flour and milk powder in a big bowl.
(2) cream butter, sugar and egg yolks untill fluffy.
(3) fold in the dry ingredients and mix well to form a soft dough.
(4) form a dough sheet by using a flat shape gadget.
(5) place on pineapple jam and roll it up.
(6) brush on egg glaze and bake at preheated oven 165-170'C for about 20 mins.
(7) cool for 5 mins before removing to wire rack.
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