17HR ORANGE CHOCOLATE CHIP BREAD

http://alittlebitofplumleaf.blogspot.com/2010/10/orange-chocolate-chip-bread.html

Orange Chocolate Chip Bread 香橙巧克力麵包

Pre-ferment Dough
bread flour          70%         
water                  40%         
fresh yeast           2%          
sea salt                1%          
skim milk powder 2%         

Dissolve the yeast in water.  Add bread flour, sea salt, skim milk powder and knead until soft.  Cover the dough in cling wrap.  Refrigerate to let it prove for 17 hours.

Dough
bread flour              30%         
skim milk powder     3%            
sea salt                     1%          
sugar                       10%        
water                       2%         
egg                           6%        
orange marmalade   24%         
fresh yeast               1%         
unsalted butter         8%         

Filling 
100g chocolate chips