Fookchow mooncakes

Like tau siau piah
http://herfrozenwings.blogspot.com/2011/09/fookchow-mooncakes.html

Recipe ( from Mooncakes by Alan Ooi )
Ingredients ( makes 10 pieces )
For water dough
120gm plain flour
15gm icing sugar
45gm butter oil ( i used melted butter )
70ml water

For oil dough
110gm plain flour
70gm shortening

For Filling
450gms mung bean paste
1-2 tbsp deep fried shallot crisps

Method:
1.Combine filling and scale at 45gms portions, shape round
2.Combine flour, icing sugar and melted butter for water dough. Add in water and knead into soft dough. Scale at 24gms portions.
3.Combine ingredients of oil dough and knead into a dough. Scale at 18gms portions
4.Flatten no (2) and wrap in no (3). Repeat process. Use a rolling pin to flatten and roll out to longish shape. Next, roll up like a mini swiss roll. Repeat process.
5.Use a rolling pin to flatten no (4). Turn over to the next side. Roll up to swiss roll once more. Repeat process. Cover with cloth and rest dough for 10 minutes.
6. Shape each piece of no (5) into a round. Wrap in filling. Use a rolling pin to flatten very lightly. Arrange on a baking tray lined with greaseproof paper. Bake in a preheated oven at 190C for 20minutes till both sides of mooncakes are lightly browned. Cool well.