Recipe :Dried Egg Noodle 200g (blanched quickly in hot water to soften. Drain and set aside)
Premium light soya sauce 2 tbsp (生抽王)
Premium dark soya sauce 1 tbsp (老抽王)
Oyster sauce 1/2 tbsp
Sugar 1/8 tsp
Pepper Generous dash
Bean sprouts 1 loose cup
Chinese Chives 1/2 loose cup ( I didn't have this with me so I omitted this)
Toasted Seseame seeds Generous sprinkle.
Method :
1. Heat 1 tbsp of oil in a heated wok.
2. Add bean sprouts and fry for 1 minute over medium heat. Add softened noodles and fry for 1/2 minute over high heat.
3. Add all seasoning and continue to fry noodles over high heat for about 2-3 minutes.
4. Add in Chinese chives and fry for another 1/2 minute. Sprinkle on toasted sesame seeds and dish out. Serve with chilli sauce.
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