Monday, 19 September 2011

Plum Sauce Duck (1)

AMC cookbook

ingredients

1 duck 2 kg
170g plum sauce
2 tbsp soya bean paste
5 pcs chopped garlic
5 pcs chopped small onions
1 sliced chilli
1 tbsp dark soya sauce
1 tsp spices powder

Steps

1. clean duck
2. season duck with garlic, onion, soya bean paste, spice powder
3. Preheat pan (till yellow needle touch red zone)
4. add in duck, roast duck till fragrant
5. pour in plum sauce and chilli - use medium heat until needle touch C
lower flame and  cook - 30 to 40 mins

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