Maameemo - Black Sesame bread - water roux

• http://www.maameemoomoo.com/blog/2011/04/12/black-sesame-bread-with-cranberry-water-roux-method-tangzhong/
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• 350g cups bread flour
• 50g caster sugar
• 1tsp salt
• 56g or 1 large egg
• 7g milk powder (optional)
• 40g black sesame powder
• ½cup milk + 1 tbsp milk
• 120g tangzhong starter
• 2 tsp instant yeast
• 30g butter