Quick Sour Plum Sauce Chicken
Adapted from Mary Moh, with slight modifications
Ingredients A14 mid-joint chicken wings
1.5 Tablespoon plum sauce
2.5 Tablespoon tomato sauce
2.5 Tablespoon soya sauce
3/4 Tablespoon sugar
1 Tablespoon rice wine
3/4 Tablespoon oyster sauce
250ml water
Ingredients B (thickening) - optional
1 Tablespoon corn flour
60ml water
Method
- Mix ingredients A together in a pot and boil for 30 mins.
- For a thicken sauce, mix 1 tablespoon corn flour with 60ml water. Mix well and pour into the pot of chicken. Mix well and let it boil again to thicken the sauce. Turn off the fire and serve immediately
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